| What
a great way to start a round!
It's 80 degrees outside and I
just finished watching Sergio
Garcia melt down at the British
Open in Brassie's Pub over a couple
of cold pints.
Once
I stumbled to the 1st tee, I
was greeted by a lovely couple
Jean & Anthony who informed
me that we are being paired
up together. Heck, I'm by myself
and good company is always welcome.
Once the formalities were over
with I immediately blurted out
"Did you see that great
extra-hole win by
."
Jean stopped me in my tracks
and said "Don't say another
word. We didn't get to see it
live so we've taped it at home".
Right then and there, I knew
I was in trouble! FYI She could
have broken 80 if it wasn't
for an errant shot on 18.
Today,
we were playing the Jones Course
at Sea Trail Plantation. There
are two other 18-hole layouts
at this enormous resort, the
Dan Maples Course and the Willard
Byrd Course. I only had time
to the play the Jones &
Maples courses but each have
been rated 4 stars by Golf Digest.
The
Rees Jones design is the most
favored by tourists because
of his trademark mounding, naturalized
landscaping, native grasses
and large undulating well-bunkered
greens. The fairways are bordered
by scenic lakes with water hazards
on 11 holes. In fact, The Rees
Jones Course had the honor of
hosting a qualifying event for
the 2006 US Open.
My
favorite holes were probably
the 6th, an intimidating Par
4 over a bridge with water all
the way along the right side
of this dog-leg left and the
short par 3, 5th with a big
pond to collect any chunky shots.
The
500 yard par 5, 8th hole is
a thinking man's hole. If the
fairway bunkers on the right
side do not get you, the pond
guarding the front of the green
will surely test your skills
if you try and go for this one
in two.
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