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Clip
Clop
Take a horse-drawn carriage tour along the
cobblestone streets in the historic centre.
Many of Charleston's mansions were built
by early British colonists in the Caribbean
style with high ceilings and broad piazzas
on each level to catch the sea breezes.
You'll notice that many are long and narrow,
built at right angles to the street, because
buildings were taxed according to frontage
length.
Something
Fishy?
You'll find Low Country cookin' and the
finest seafood at The Boathouse at Breach
Inlet. I recommend the Alaska King crab
legs and shrimp and grits laced with Tabasco
sauce. For a real Southern vegetarian treat,
try the fried green tomatoes with black-eyed
pea salsa. There's an award-winning wine
list to wash it all down.
Boo!
At night when the gaslights flicker and
a fog blows in from the harbour, take a
walking tour called The Ghosts of Charleston.
With so much history, the place is crawling
with ghouls, from the old bridges to the
graveyards.
Where
the Civil War Began
On April 12, 1861 the first shot of the
Civil War was fired by Confederate forces
on Union troops on the man-made island Fort
Sumter in the middle of Charleston Harbour.
History buffs will want to take a boat ride
and a tour.
Winging
It
Claiming to serve the best wings south of
Buffalo, this casual eatery in the heart
of the market area is the place for a bucket
of beer and your choice of 33 flavours of
wings from honey ginger to ranch. Warning:
you'll need lip balm and a fire extinguisher
when you bite into the Habnero Hots.
Market
Days
Open every day until about sunset in the
heart of the historic district, vendors
at the covered stalls sell everything from
old silver to hand-woven sweet grass baskets.
If you've got a sweet tooth, try the chocolate/pecan/caramel
pralines.
For
more information about Charleston's outstanding
golf packages and sightseeing in Low Country,
visit www.charlestongolfinc.com.
Anita
Draycott is managing editor of GolfStyle
magazine.
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